2022 Entry Form

• Entrants will supply their own grills ( if grilling, tables, chairs, Canopy tents if desired), tablecloths, paper towels, ingredients, cookware, etc.  No electricity available.

• You must be set up by 12 P.M. and move your vehicle from the area.

• Your booth area will be 10 x 10. Decoration of booth is encouraged, but not required.

• 2 oz.  Tasting cups and spoons will be provided.

• All sides and desserts must be cooked prior to arrival. Preparation of meats will be done on site.

• Entrants will cook a minimum of 1 (full aluminum foil) pan of rib tips/ chicken.

• All ingredients must be safe for public consumption.

• Judging will start at 2 P.M.

• Entrants must clean their area after event is over.

first prize and second prizes to be awarded for each competition!